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Danablu 50+
BlueCow MilkDenmark, VariousPGI
PGI-protected Danish blue cheese with 50% fat in dry matter. Invented in the 1920s as a Danish alternative to Roquefort. The PGI designation ensures it is made only in Denmark from Danish milk. Widely exported and one of Europe's best-selling blue cheeses.
Aging Time
2 months – 3 months
- Style
- Blue
- Milk
- Cow
- Origin
- Denmark · Various
- Ripening
- ≥ 2 months
Tasting Board
Texture
Creamy, crumbly, blue-veined throughout
Flavor
Sharp, salty, tangy, mildly spicy
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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