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Danish Tilsit

Semi HardCow MilkDenmark, VariousNONE

Danish interpretation of the original East Prussian Tilsit. Milder than German versions, with a supple texture and irregular holes. Used widely in Danish sandwiches (smorrebrod) and cooking. Produced by major Danish dairies.

Aging Time

1 month – 5 months

Style: Semi Hard
Milk: Cow
Origin: Denmark · Various
Ripening: ≥ 1 month

Tasting Board

Texture

Supple, elastic with irregular small holes

Flavor

Mildly pungent, tangy, buttery

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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