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Dhaka Cheese

Semi HardCow MilkIndia, Himachal Pradesh

Traditional cheese from the Kullu Valley of Himachal Pradesh. Made by fermenting and pressing raw cow milk into compact discs. Part of the Western Himalayan pastoral dairy tradition.

Aging Time

7 days – 1 month

Style: Semi Hard
Milk: Cow
Origin: India · Himachal Pradesh
Ripening: ≥ 7 days

Tasting Board

Texture

Firm, dense, slightly crumbly

Flavor

Mild, slightly tangy, rustic

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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