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Dil Peyniri

Pasta FilataCow MilkTurkey, VariousNONE

Turkish stretched-curd cheese whose name means "tongue cheese" due to its flat elongated shape. Made by stretching and folding the curd into layers, similar to mozzarella techniques. Popular for breakfast and in pastries across Turkey.

Aging Time

Eat fresh — up to 14 days

Style: Pasta Filata
Milk: Cow
Origin: Turkey · Various
Ripening: Fresh · eat within 14 days

Tasting Board

Texture

Elastic, stringy, layered

Flavor

Mild, milky, slightly salty

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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