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Dingle Peninsula Cheese
Semi HardCow MilkIreland, Kerry
A farmhouse cheese made by Maja Binder on the Dingle Peninsula in County Kerry. Inspired by her native German and Swiss cheesemaking traditions. Made with milk from local pasture-fed herds.
Aging Time
2 months – 6 months
- Style
- Semi Hard
- Milk
- Cow
- Origin
- Ireland · Kerry
- Ripening
- ≥ 2 months
Tasting Board
Texture
Semi-firm, smooth, supple
Flavor
Sweet, grassy, slightly tangy
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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