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Dorothea

HardCow MilkGermany, BavariaNONE

Long-aged Bavarian hard cheese inspired by Alpine traditions. Aged 12+ months, it develops crystalline texture and deep caramel-nutty flavors. Produced by artisanal Bavarian dairies as a German answer to aged alpine cheeses.

Aging Time

1 year – 2 years

Style: Hard
Milk: Cow
Origin: Germany · Bavaria
Ripening: ≥ 1 year

Tasting Board

Texture

Hard, dense, crystalline when aged

Flavor

Intensely nutty, caramelized, complex

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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