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Eezgii

HardCow MilkMongolia

Traditional Mongolian dried curd cheese. Made by pressing and drying fermented milk curds in the open air of the steppe. A staple of the nomadic Mongolian diet, easily portable.

Aging Time

7 days – 6 months

Style: Hard
Milk: Cow
Origin: Mongolia
Ripening: ≥ 7 days

Tasting Board

Texture

Hard, crumbly, dried

Flavor

Sour, sharp, tangy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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