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Eidam
Semi HardCow MilkCzech Republic, VariousNONE
Czech adaptation of Dutch Edam cheese, one of the most widely consumed cheeses in the Czech Republic. Produced in various fat contents (typically 30% or 45%), it is a staple of Czech households used for sandwiches and cooking.
Aging Time
21 days – 2 months
- Style
- Semi Hard
- Milk
- Cow
- Origin
- Czech Republic · Various
- Ripening
- ≥ 21 days
Tasting Board
Texture
Semi-firm, smooth, elastic
Flavor
Mild, slightly sweet, buttery
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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