Emmental AOP
The original "Swiss cheese" with iconic large holes. Made in Emmental valley since 13th century. Holes form from bacterial fermentation producing CO2. Among world's largest cheese wheels.
Aging Time
4 months – 1 year
Typical Weight
95 kg
- Style
- Hard
- Milk
- Cow
- Origin
- Switzerland · Emmental valley, Bern
- Ripening
- ≥ 4 months
Tasting Board
Texture
Firm, slightly springy, smooth
Flavor
Mild, slightly sweet, nutty, fruity notes
Aroma
Mild, slightly sweet, fruity
History & Origins
First mentioned in 1293. Traditional Bernese cheese for over 700 years.
Cultural Significance
Iconic "Swiss cheese" recognized worldwide. Symbol of Switzerland.
PDO — What the Designation Requires
Swiss AOP since 2006. Must be made in designated regions. Famous for LARGE HOLES (eyes) created by Propionibacterium. Minimum aging: 4 months. Largest Swiss cheese wheels.
Pairing & Serving
What to Pair It With
Classic sandwich cheese. Pairs with ham, pickles, mustard. Good melting cheese.
How to Serve It
Sandwiches, fondues, gratins. Table cheese.
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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