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Emmentaler AOC

HardCow MilkSwitzerland, Emmental, Canton of BernPDO

The original Swiss Emmentaler with PDO protection since 2006. Distinguished from generic Emmental by strict production in the Emme valley using raw cow milk. The iconic large holes form from Propionibacterium freudenreichii during warm cellar aging.

Aging Time

4 months – 1 year

Style: Hard
Milk: Cow
Origin: Switzerland · Emmental, Canton of Bern
Ripening: ≥ 4 months

Tasting Board

Texture

Firm, smooth with large cherry-sized holes

Flavor

Nutty, buttery, mildly sweet with fruity notes

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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