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Eshel Cheese

Semi HardCow MilkIsrael

Israeli semi-hard cheese inspired by European Alpine traditions. Part of Israel's growing artisanal dairy movement combining Middle Eastern and European cheesemaking techniques.

Aging Time

2 months – 6 months

Style: Semi Hard
Milk: Cow
Origin: Israel
Ripening: ≥ 2 months

Tasting Board

Texture

Firm, smooth, with small eyes

Flavor

Mild, nutty, slightly sweet

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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