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Etivaz Reserve

HardCow MilkSwitzerland, Vaud, Pays-d'EnhautPDO

Extended-aging version of L'Etivaz alpine cheese, matured 30+ months. Made over open wood fires in mountain chalets, it develops distinctive smoky and caramelized notes. The cooperative of 70 alpine producers strictly controls quality. A Slow Food Presidium.

Aging Time

2.5 years – 4 years

Style: Hard
Milk: Cow
Origin: Switzerland · Vaud, Pays-d'Enhaut
Ripening: ≥ 2.5 years

Tasting Board

Texture

Hard, dense, crystalline when very aged

Flavor

Intensely nutty, smoky, caramelized, complex

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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