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Evansdale Farmhouse Brie

Bloomy RindCow MilkNew Zealand, Otago

Farmstead brie from Evansdale Cheese in Otago, South Island. Made from the farm's own Jersey cow milk. One of New Zealand's earliest artisan cheese producers.

Aging Time

14 days – 1 month

Style: Bloomy Rind
Milk: Cow
Origin: New Zealand · Otago
Ripening: ≥ 14 days

Tasting Board

Texture

Soft, creamy, bloomy rind

Flavor

Buttery, mild, mushroomy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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