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Fløtemysost

WheyCow MilkNorway, NationwideNONE

Traditional Norwegian whey cheese made by slowly boiling cow milk whey with added cream until caramelized. The lighter-colored, milder cousin of Brunost/Geitost. Sliced thin with a cheese slicer (ostehøvel) for sandwiches. A breakfast staple across Norway.

Aging Time

0 days+

Style: Whey
Milk: Cow
Origin: Norway · Nationwide
Ripening: Unaged

Tasting Board

Texture

Dense, smooth, fudge-like, sliceable

Flavor

Sweet, caramelized, butterscotch, slightly tangy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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