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Formaggini della Valle di Muggio

FreshCow MilkSwitzerland, Ticino, Valle di MuggioNONE

Small fresh cheeses from the Muggio Valley in Ticino. Made from whole raw cow milk and traditionally sold at local markets. These tiny rounds weigh only 20-50g each and are eaten within days of production.

Aging Time

1 day – 14 days

Style: Fresh
Milk: Cow
Origin: Switzerland · Ticino, Valle di Muggio
Ripening: ≥ 1 day

Tasting Board

Texture

Soft, smooth, delicate

Flavor

Mild, fresh, slightly tangy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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