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Gaperon

Semi SoftCow MilkFrance, AuvergneNONE

A dome-shaped Auvergnat cheese flavored with garlic and pepper, traditionally made from buttermilk and hung to dry from rafters.

Aging Time

1 month – 2 months

Style: Semi Soft
Milk: Cow
Origin: France · Auvergne
Ripening: ≥ 1 month

Tasting Board

Texture

Semi-soft, supple

Flavor

Garlic, peppery, tangy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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