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Gołka

Semi HardSheep MilkPoland, PodhaleNONE

Small smoked sheep milk cheese from the Polish Tatra highlands, shaped into small balls or spindle forms. A cousin of oscypek but smaller and simpler in shape, traditionally made by highlander shepherds.

Aging Time

7 days – 1 month

Style: Semi Hard
Milk: Sheep
Origin: Poland · Podhale
Ripening: ≥ 7 days

Tasting Board

Texture

Semi-firm, smooth, slightly elastic

Flavor

Mild, smoky, slightly salty

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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