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Gruyere d'Alpage

HardCow MilkSwitzerland, Fribourg / Vaud highlandsPDO

Premium alpine variant of Gruyere made exclusively during summer months (May-October) in mountain chalets above 1000m. The cows graze on wildflower meadows, imparting more complex floral and herbal flavors than valley-produced Gruyere.

Aging Time

9 months – 1.5 years

Style: Hard
Milk: Cow
Origin: Switzerland · Fribourg / Vaud highlands
Ripening: ≥ 9 months

Tasting Board

Texture

Dense, slightly granular, occasional small eyes

Flavor

Intensely nutty, floral, with caramel and alpine herb notes

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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