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Gruyère d'Alpage

HardCow MilkSwitzerland, FribourgPDO

Summer alpine Gruyère made above 1000m from a single herd, more complex than valley Gruyère.

Aging Time

9 months – 2.0 years

Style: Hard
Milk: Cow
Origin: Switzerland · Fribourg
Ripening: ≥ 9 months

Tasting Board

Texture

Hard, dense, smooth

Flavor

Complex, floral, intense, nutty

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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