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Gruyere Premier Cru

HardCow MilkSwitzerland, FribourgPDO

The highest grade of Gruyere AOP, aged a minimum of 14 months in the medieval caves of Fribourg. Each wheel is graded by expert tasters and must score at least 18 out of 20 points to earn the Premier Cru designation.

Aging Time

1.2 years – 2.0 years

Style: Hard
Milk: Cow
Origin: Switzerland · Fribourg
Ripening: ≥ 1.2 years

Tasting Board

Texture

Dense, slightly crystalline, smooth

Flavor

Complex, intensely nutty, caramel, earthy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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