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Gubbeen

Washed RindCow MilkIreland, Cork

Made by the Ferguson family at Gubbeen Farm near Schull in West Cork. The rind is washed with brine and develops naturally occurring Brevibacterium linens. Tom Ferguson also produces acclaimed Gubbeen charcuterie.

Aging Time

28 days – 2 months

Style: Washed Rind
Milk: Cow
Origin: Ireland · Cork
Ripening: ≥ 28 days

Tasting Board

Texture

Semi-soft, supple, washed orange rind

Flavor

Mild, savory, slightly floral, earthy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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