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Handkase mit Musik

OtherCow MilkGermany, HesseNONE

The traditional Hessian way to serve Handkase: marinated in a vinaigrette of vinegar, oil, onions, and caraway ("Musik" refers to the digestive effects of the onions). A Frankfurt apple wine tavern classic. The cheese becomes translucent and intensely flavored after marination.

Aging Time

1 day – 7 days

Style: Other
Milk: Cow
Origin: Germany · Hesse
Ripening: ≥ 1 day

Tasting Board

Texture

Firm, translucent, amber-colored

Flavor

Sharp, sour, pungent, with vinegar-onion marinade

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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