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Hegarty's Cheddar

HardCow MilkIreland, Cork

Made by Dan and Mary Hegarty at Whitechurch in North Cork. One of the only traditional clothbound raw-milk cheddars made in Ireland. Aged for 12-18 months, developing a deep, complex flavor.

Aging Time

1 year – 1.5 years

Style: Hard
Milk: Cow
Origin: Ireland · Cork
Ripening: ≥ 1 year

Tasting Board

Texture

Firm, crumbly, clothbound

Flavor

Complex, tangy, earthy, long finish

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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