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Hermelín

Bloomy RindCow MilkCzech Republic, VariousNONE

Czech bloomy-rind cheese similar to Camembert, and one of the most widely eaten cheeses in the country. Often marinated in oil with spices and peppers, a preparation known as nakládaný hermelín, and served with bread.

Aging Time

14 days – 1 month

Style: Bloomy Rind
Milk: Cow
Origin: Czech Republic · Various
Ripening: ≥ 14 days

Tasting Board

Texture

Soft, creamy under bloomy white rind

Flavor

Mild, mushroomy, buttery

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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