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Ilmici

FreshCow MilkHungary, VariousNONE

Traditional Hungarian fresh curd cheese, a type of túró (quark) formed into small rounds. Used extensively in Hungarian cuisine for both savory dishes and desserts, including túrós csusza (noodles with curd) and túrós rétes (curd strudel).

Aging Time

Eat fresh — up to 7 days

Style: Fresh
Milk: Cow
Origin: Hungary · Various
Ripening: Fresh · eat within 7 days

Tasting Board

Texture

Soft, fresh, crumbly

Flavor

Mild, fresh, slightly acidic

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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