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Ilves
Semi HardCow MilkFinland, VariousNONE
Finnish Swiss-style cheese produced by Valio, featuring large characteristic eyes and a sweet, nutty flavor. Named after the Finnish word for lynx. Popular in Finland as a milder alternative to Emmental.
Aging Time
2 months – 4 months
- Style
- Semi Hard
- Milk
- Cow
- Origin
- Finland · Various
- Ripening
- ≥ 2 months
Tasting Board
Texture
Semi-firm, smooth, with large round holes
Flavor
Mild, sweet, nutty, slightly fruity
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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