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Innviertler Bierkase

Semi HardCow MilkAustria, Innviertel, Upper AustriaNONE

Beer cheese from the Innviertel region of Upper Austria, a historic beer-brewing area. Strongly aromatic with a washed rind, it is traditionally paired with the region's characteristic Zwicklbier. Each dairy produces its own house version.

Aging Time

1 month – 3 months

Style: Semi Hard
Milk: Cow
Origin: Austria · Innviertel, Upper Austria
Ripening: ≥ 1 month

Tasting Board

Texture

Semi-firm, smooth, elastic

Flavor

Strong, pungent, savory, slightly sour

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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