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Jasper Hill Alpha Tolman
Semi HardCow MilkUnited States, Vermont
Raclette-style cheese named after a local philanthropist, made by Jasper Hill Farm in Greensboro, Vermont. Aged in the Cellars at Jasper Hill. Winner of multiple ACS awards.
Aging Time
4 months – 8 months
- Style
- Semi Hard
- Milk
- Cow
- Origin
- United States · Vermont
- Ripening
- ≥ 4 months
Tasting Board
Texture
Firm, pliant, with small irregular eyes
Flavor
Fruity, nutty, savory with onion soup and tropical notes
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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