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Jibneh Meshallaleh

Pasta FilataCow MilkSyria

Braided string cheese from Syria and Lebanon. The curd is stretched and braided by hand, sometimes studded with nigella seeds or mahlab. A popular meze item.

Aging Time

Eat fresh — up to 14 days

Style: Pasta Filata
Milk: Cow
Origin: Syria
Ripening: Fresh · eat within 14 days

Tasting Board

Texture

Stringy, braided, elastic

Flavor

Mild, salty, milky

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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