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Kalimpong Cheese
Semi HardCow MilkIndia, West Bengal
Semi-hard cheese produced in Kalimpong, West Bengal, a tradition introduced by Danish missionaries in the early 20th century. One of India's few Western-style cheese traditions.
Aging Time
1 month – 3 months
- Style
- Semi Hard
- Milk
- Cow
- Origin
- India · West Bengal
- Ripening
- ≥ 1 month
Tasting Board
Texture
Firm, smooth, mild cheddar-like
Flavor
Mild, slightly tangy, smoky when smoked
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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