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Karikaas Vintage Leyden

HardCow MilkNew Zealand, Waikato

New Zealand interpretation of Dutch Leyden cheese from Karikaas in Lorenzen Bay. Studded with cumin seeds and aged until firm. Made by Dutch immigrants continuing Old World traditions.

Aging Time

4 months – 1 year

Style: Hard
Milk: Cow
Origin: New Zealand · Waikato
Ripening: ≥ 4 months

Tasting Board

Texture

Hard, smooth, with cumin seeds

Flavor

Rich, savory, aromatic with cumin spice

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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