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Katiki Domokou

FreshMixed MilkGreece, DomokosPDO

Greek PDO fresh spreadable cheese from the town of Domokos in central Greece. Made from goat and sheep milk, it has a soft yogurt-like consistency. Traditionally eaten as a table cheese or spread, with a clean tangy flavor.

Aging Time

Eat fresh — up to 7 days

Style: Fresh
Milk: Mixed
Origin: Greece · Domokos
Ripening: Fresh · eat within 7 days

Tasting Board

Texture

Soft, creamy, spreadable

Flavor

Mild, tangy, fresh, slightly sour

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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