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Keltic Gold
Washed RindCow MilkEngland, Cornwall
Washed-rind cheese from Whalesborough Farm in Cornwall. The rind is washed in cider to develop its distinctive orange color and pungent aroma. Interior is surprisingly mild and creamy.
Aging Time
1 month – 2 months
- Style
- Washed Rind
- Milk
- Cow
- Origin
- England · Cornwall
- Ripening
- ≥ 1 month
Tasting Board
Texture
Semi-soft, supple, sticky rind
Flavor
Savory, meaty, slightly smoky
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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