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King Island Cape Wickham

Bloomy RindCow MilkAustralia, Tasmania

Triple cream brie from King Island Dairy in Bass Strait, Tasmania. Made from the milk of cows grazing on windswept King Island pastures, giving the cheese a distinctive terroir.

Aging Time

14 days – 28 days

Style: Bloomy Rind
Milk: Cow
Origin: Australia · Tasmania
Ripening: ≥ 14 days

Tasting Board

Texture

Soft, buttery, triple cream

Flavor

Rich, buttery, mushroomy with sea-breeze tang

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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