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Klila

HardCow MilkAlgeria

Traditional North African dried cheese found across Algeria, Tunisia, and Morocco. Made by drying buttermilk curds in the sun until rock-hard. Reconstituted in soups and stews.

Aging Time

14 days – 1 year

Style: Hard
Milk: Cow
Origin: Algeria
Ripening: ≥ 14 days

Tasting Board

Texture

Very hard, dry, granular

Flavor

Sharp, salty, intense

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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