🧀
Knockanore
Semi HardCow MilkIreland, Waterford
A farmhouse cheddar-style cheese made by Eamonn Lonergan in County Waterford. Available plain, smoked, and with various herbs. Made from pasteurised milk from local Friesian herds.
Aging Time
3 months – 1 year
- Style
- Semi Hard
- Milk
- Cow
- Origin
- Ireland · Waterford
- Ripening
- ≥ 3 months
Tasting Board
Texture
Firm, smooth, dense
Flavor
Rich, nutty, slightly sharp
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
Tasted it? Add your notes.
Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.
Your rating
Free account required
If you like Knockanore
Browse all cheeses
Add to Your Library
Save Knockanore to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.