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Korbaše

Pasta FilataCow MilkSlovakia, VariousNONE

Traditional Slovak string cheese similar to korbáčiky but often larger. Stretched-curd cheese pulled into long strings and braided or twisted, then typically smoked. A popular snack cheese sold at markets throughout Slovakia.

Aging Time

Eat fresh — up to 14 days

Style: Pasta Filata
Milk: Cow
Origin: Slovakia · Various
Ripening: Fresh · eat within 14 days

Tasting Board

Texture

Stringy, braided, chewy

Flavor

Mild, smoky, slightly salty

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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