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Kraftkar
BlueCow MilkNorway, Tingvoll, More og RomsdalNONE
Award-winning Norwegian blue cheese made by Gunnar Waagen at Tingvollost dairy. Named World Champion Cheese at the 2016 World Cheese Awards in San Sebastian. Made from raw cow milk from the farm's own herd of Norwegian Red cattle. A modern Norwegian classic.
Aging Time
2 months – 4 months
- Style
- Blue
- Milk
- Cow
- Origin
- Norway · Tingvoll, More og Romsdal
- Ripening
- ≥ 2 months
Tasting Board
Texture
Creamy, dense, blue-veined throughout
Flavor
Rich, sweet, salty, complex blue with caramel notes
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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