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Kugelkase

OtherCow MilkAustria, TyrolNONE

Tyrolean "ball cheese" made from sour milk curd formed into small balls and air-dried until rock-hard. Originally a trail food for mountain farmers due to its long shelf life. The intensely sharp flavor and hard texture make it an acquired taste.

Aging Time

14 days – 3 months

Style: Other
Milk: Cow
Origin: Austria · Tyrol
Ripening: ≥ 14 days

Tasting Board

Texture

Very hard, dry, dense

Flavor

Extremely sharp, pungent, sour

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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