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Lavort

Semi HardSheep MilkFrance, AuvergneNONE

A rare pressed sheep cheese from the Cantal mountains of Auvergne, traditionally made in burons (mountain huts) during summer transhumance.

Aging Time

2 months – 6 months

Style: Semi Hard
Milk: Sheep
Origin: France · Auvergne
Ripening: ≥ 2 months

Tasting Board

Texture

Firm, dense

Flavor

Rich, nutty, sheepy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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