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Leidse Sleutelkaas
Semi HardCow MilkNetherlands, Leiden, South HollandNONE
Traditional Leiden cheese identified by the crossed keys (sleutels) of the city of Leiden branded into the rind. Flavored with cumin seeds, a practice dating to the 16th century. Made from partially skimmed milk, giving it a lower fat content than Gouda.
Aging Time
3 months – 1 year
- Style
- Semi Hard
- Milk
- Cow
- Origin
- Netherlands · Leiden, South Holland
- Ripening
- ≥ 3 months
Tasting Board
Texture
Firm, slightly dry, dense
Flavor
Sharp, cumin-spiced, tangy
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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