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Leipajuusto

FreshCow MilkFinland, Ostrobothnia / KainuuNONE

Traditional Finnish "bread cheese" (juustoleipa), baked or grilled until the surface chars. Originally made from the rich colostrum of cows that just calved. The distinctive squeaky texture and charred spots are hallmarks. Traditionally served warm with cloudberry jam.

Aging Time

0 days+

Style: Fresh
Milk: Cow
Origin: Finland · Ostrobothnia / Kainuu
Ripening: Unaged

Tasting Board

Texture

Firm, squeaky, charred spots on surface

Flavor

Mild, milky, slightly sweet, with toasted notes

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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