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Louis d'Or

Semi HardCow MilkCanada, Quebec

Raw milk farmstead cheese from Fromagerie du Presbytère in Sainte-Élizabeth-de-Warwick, Quebec. Gruyère-style cheese that won World's Best Cheese at the 2023 World Cheese Awards.

Aging Time

5 months – 9 months

Style: Semi Hard
Milk: Cow
Origin: Canada · Quebec
Ripening: ≥ 5 months

Tasting Board

Texture

Firm, supple, with small eyes

Flavor

Complex, nutty, fruity with grassy notes

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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