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Mahoe Aged Gouda

HardCow MilkNew Zealand, Northland

Aged Gouda-style cheese from Mahoe Farmhouse Cheese in Kerikeri, Northland. Aged up to two years, developing rich butterscotch and caramel notes with amino acid crystals.

Aging Time

6 months – 2 years

Style: Hard
Milk: Cow
Origin: New Zealand · Northland
Ripening: ≥ 6 months

Tasting Board

Texture

Hard, crystalline, crumbly when aged

Flavor

Rich, butterscotch, caramel with crunchy crystals

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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