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Mar del Plata

Semi HardCow MilkArgentina, Buenos Aires Province

Argentine semi-hard cheese named after the coastal city. Influenced by Dutch Gouda, with a mild flavor and good melting properties. Popular table and sandwich cheese.

Aging Time

1 month – 3 months

Style: Semi Hard
Milk: Cow
Origin: Argentina · Buenos Aires Province
Ripening: ≥ 1 month

Tasting Board

Texture

Firm, smooth, elastic with small eyes

Flavor

Mild, slightly sweet, buttery

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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