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Mesost

WheyCow MilkSweden, NationwideNONE

Swedish whey cheese made by boiling cow milk whey until the sugars caramelize. Lighter in color and milder than Norwegian Brunost. A traditional Swedish staple served on crispbread (knackebrod) or waffles. Called "messmor" in its spreadable butter form.

Aging Time

0 days+

Style: Whey
Milk: Cow
Origin: Sweden · Nationwide
Ripening: Unaged

Tasting Board

Texture

Dense, smooth, fudge-like

Flavor

Sweet, caramelized, mild

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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