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Migneron de Charlevoix

Washed RindCow MilkCanada, Quebec

Washed-rind cheese from Laiterie Charlevoix in Baie-Saint-Paul, Quebec. Made from pasteurized milk in the Charlevoix region, known for its terroir-driven dairy.

Aging Time

2 months – 2 months

Style: Washed Rind
Milk: Cow
Origin: Canada · Quebec
Ripening: ≥ 2 months

Tasting Board

Texture

Semi-soft, smooth, pliable

Flavor

Mild, buttery, with subtle earthiness

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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