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Milleens

Washed RindCow MilkIreland, Cork

Created by Veronica and Norman Steele on the Beara Peninsula in 1976, considered the first modern Irish farmhouse cheese. A washed-rind cheese that helped launch the entire Irish artisan cheese movement.

Aging Time

28 days – 2 months

Style: Washed Rind
Milk: Cow
Origin: Ireland · Cork
Ripening: ≥ 28 days

Tasting Board

Texture

Soft, oozing when ripe, orange washed rind

Flavor

Pungent, complex, meaty, earthy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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