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Mish

OtherCow MilkEgypt

Ancient Egyptian fermented cheese condiment made by aging cheese in earthenware pots with spices. One of the oldest cheese preparations in the world, mentioned in pharaonic texts.

Aging Time

1 month – 1 year

Style: Other
Milk: Cow
Origin: Egypt
Ripening: ≥ 1 month

Tasting Board

Texture

Paste-like, pungent, spreadable

Flavor

Extremely sharp, fermented, spicy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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