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Mondseer Schachtelkase
Washed RindCow MilkAustria, Mondsee, Upper AustriaNONE
The boxed version of Mondseer cheese, packaged in small wooden boxes similar to Vacherin or Epoisses. The washed-rind cheese from the Mondsee lake region becomes very soft and spoonable when ripe. Originally created by Benedictine monks at Mondsee Abbey.
Aging Time
14 days – 1 month
- Style
- Washed Rind
- Milk
- Cow
- Origin
- Austria · Mondsee, Upper Austria
- Ripening
- ≥ 14 days
Tasting Board
Texture
Soft, creamy, thin orange washed rind
Flavor
Mild, savory, slightly pungent, aromatic
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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