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Mondseer Schachtelkase

Washed RindCow MilkAustria, Mondsee, Upper AustriaNONE

The boxed version of Mondseer cheese, packaged in small wooden boxes similar to Vacherin or Epoisses. The washed-rind cheese from the Mondsee lake region becomes very soft and spoonable when ripe. Originally created by Benedictine monks at Mondsee Abbey.

Aging Time

14 days – 1 month

Style
Washed Rind
Milk
Cow
Origin
Austria · Mondsee, Upper Austria
Ripening
≥ 14 days

Tasting Board

Texture

Soft, creamy, thin orange washed rind

Flavor

Mild, savory, slightly pungent, aromatic

Nutrition (per 100g)

Calories kcal
Proteing
Total Fatg
Saturated Fatg
Sodiummg
Calciummg

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